1. Chicken breasts cut into pieces
2. Put in a bowl, add shredded onion, add a spoon of cooking wine, light soy sauce and oyster sauce
3. Add two spoons of starch
4. Grasp even
5. Boil the toothpick with boiling water to control the water
6. Meat through toothpicks
7. Put a little more oil in the pan, add the meat skewers and fry until the color changes
8. Leave the oil in the pot and add the minced garlic, chili powder, cumin and white sesame seeds
9. Stir fry
10. Add the meat skewers and fry them
Tips:It’s fine to fry the chicken for the first time, so that the meat is tender and smooth.
