1. Peel the eggplant, wash and cut into thin slices.
2. Put an appropriate amount of boiling water in the pot.
3. Put the eggplant in the cage and put it in the pot.
4. Steam it on high heat for ten minutes.
5. Cut into small pieces.
6. Add all the seasonings and stir well and you are ready to eat.
Tips:Cut the eggplant into thin slices for steaming.
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