Tossed Noodles with Cabbage Beans and Shredded Pork

Tossed Noodles with Cabbage Beans and Shredded Pork

by Miira

5.0 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

2

Today’s one: Noodles with cabbage, beans, pork shreds, convenient, fast, nutritious, and smooth! "

Ingredients

Tossed Noodles with Cabbage Beans and Shredded Pork

1. Take an appropriate amount of flour, add salt and form a moderately hard dough. Wake up for 30 minutes.

Tossed Noodles with Cabbage Beans and Shredded Pork recipe

2. The required ingredients are ready.

Tossed Noodles with Cabbage Beans and Shredded Pork recipe

3. All the knives are changed for backup.

Tossed Noodles with Cabbage Beans and Shredded Pork recipe

4. Heat oil in a pan, pour in shredded pork and stir fry.

Tossed Noodles with Cabbage Beans and Shredded Pork recipe

5. Stir fry with beans and green garlic.

Tossed Noodles with Cabbage Beans and Shredded Pork recipe

6. Add a spoonful of homemade chili and soy sauce, the spicy sauce is especially flavorful.

Tossed Noodles with Cabbage Beans and Shredded Pork recipe

7. Stir-fry evenly, add a little water to simmer and cook the beans well-done, and season them with salt.

Tossed Noodles with Cabbage Beans and Shredded Pork recipe

8. Roll out the noodles and set aside.

Tossed Noodles with Cabbage Beans and Shredded Pork recipe

9. Put it in the boiling water pot and boil it three times.

Tossed Noodles with Cabbage Beans and Shredded Pork recipe

10. Add the carob shredded pork and enjoy.

Tossed Noodles with Cabbage Beans and Shredded Pork recipe

11. Finished picture.

Tossed Noodles with Cabbage Beans and Shredded Pork recipe

Tips:

The beans must be stewed! Good for health! Wish you be happy!

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