Tossed Noodles with Cabbage Beans and Shredded Pork
1.
Take an appropriate amount of flour, add salt and form a moderately hard dough. Wake up for 30 minutes.
2.
The required ingredients are ready.
3.
All the knives are changed for backup.
4.
Heat oil in a pan, pour in shredded pork and stir fry.
5.
Stir fry with beans and green garlic.
6.
Add a spoonful of homemade chili and soy sauce, the spicy sauce is especially flavorful.
7.
Stir-fry evenly, add a little water to simmer and cook the beans well-done, and season them with salt.
8.
Roll out the noodles and set aside.
9.
Put it in the boiling water pot and boil it three times.
10.
Add the carob shredded pork and enjoy.
11.
Finished picture.
Tips:
The beans must be stewed! Good for health! Wish you be happy!