[trial Report of Changdi 3.5 Electric Oven] Scallion Roast Chicken

Name: [trial Report of Changdi 3.5 Electric Oven] Scallion Roast Chicken
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chickens; Some onion; Some Shallots; Some shallot; Some oil; Some Sand Ginger Powder; Some salt; Some Soy sauce; Some Sugar; Some liqueur

by Fire plated red leaves

4.7 (1)

Favorite

4

Difficulty

Easy

Time

1h

Serving

2

Bake the whole city, let love bake! Recently, I have cooked several dishes with Changdi 3.5 electric oven CKTF-32GS. I feel that the dishes that this oven can cook are quite varied, but I still have a number of functions that I haven’t used yet. This dish is roasted today. Chicken, but I didn’t use the 360° rotating spit exactly as per the rules. I did other things during the roasting process. I didn’t turn the roast chicken over in time, and even a spot was burnt. It was all my fault, but I don’t know how. Spit the chicken with green onions in the belly"

[trial Report of Changdi 3.5 Electric Oven] Scallion Roast Chicken

1. Marinate the chicken in soy sauce, sugar and wine for 20 minutes. Cut the onions, shallots, and shallots, add sand ginger powder and salt and mix well