#trust之美#dandelion Meat Wonton

Name: #trust之美#dandelion Meat Wonton
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Dandelion; 500g pork; 2 pcs egg; 1000g Wonton wrappers; Some oil; Some salt; Some Sugar; Some Cooking Wine; Some Soy sauce; Some ginger; Some shallot; Some garlic; Some Chicken Essence; Some sesame oil; Some sesame; Some pepper; Some Five spice powder

by Old lady who loves to dance

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Cooking with dandelions comes from the habit of mother.
I remember the difficult period of three years when I was a child, and the material was extremely scarce. We often went to the suburbs with our mother to dig wild vegetables to eat.
There are many edible wild vegetables, and dandelion is one of our favorites.
Mom scrambled eggs with dandelions, cooked porridge with dandelions, and spread cakes with dandelions. They were all delicious.
People don't eat dandelion much anymore, but when we were young, dandelion was chopped up and some egg-wrapped wontons were added. It was a delicious festive meal.
Dandelion has a very good anti-inflammatory and detoxifying effect, so you might as well eat more if you have the conditions. "

#trust之美#dandelion Meat Wonton

1. Prepare the ingredients

2. Remove the impurities from the dandelion, soak it in clean water for 20 minutes, wash it, blanch it with boiling water, squeeze out the water, chop it up and set aside.

3. Put the minced pork in a wok, knock in 2 eggs,

4. Add minced ginger, green onion, cooking wine, salt, sugar, dark soy sauce, pepper, five spice powder, chicken essence, sesame oil and stir in one direction.

5. Add dandelion, add some vegetable oil, stir well,

6. The dandelion meat is ready,

7. Take a piece of wonton wrapper, put in an appropriate amount of stuffing, and wrap it into wonton,

8. Bring water to boil in a pot, add wontons and cook,

9. Then use chili sauce, ginger, chopped green onion, minced garlic, salt, sugar, first smoked, sesame seeds, chicken essence, boiling water, etc. to make a juice,

10. Stir the sauce into the wontons and enjoy.

Tips:
1. Put some vegetable oil in the water for blanching dandelions. The color of the blanched dandelions is very green.
2. Minced pork is lean, so add some vegetable oil.
3. The ratio of dandelion to meat filling is 1:1
4. Put the egg in, the meat filling is more tender.