#trust of Beauty# Steamed Stuffed Buns
by You Yu Niu
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Bread machine for baking, 500 grams of flour, 240 milliliters of water, 23 grams of sugar, 3 grams of salt, 4.5 grams of Angel yeast, and 13 grams of oil. Put water, oil, salt in the upper left corner, and sugar in the lower right corner into the bread machine in order , Flour, flour dig a small pit, put the hydrated yeast in the small pit without touching the water, turn on the baker to make the dough, and let it rest for a while. Before use, make the dough function and evenly
2. Preparation of beef filling, one green onion, one green onion, three slices of ginger
3. Put it in a food processor and break it
4. Put it together with minced meat, put thirteen incense
5. salt
6. soy sauce
7. Cooking wine
8. Oil, corn oil, sunflower oil are all fine. Or cooked soybean oil
9. Stir evenly and put a little sugar to increase freshness
10. Meat filling is ready
11. Take out the noodles
12. Knead into a uniform agent
13. Baozi 1
14. Pinch the skin bit by bit
15. Press the minced meat inwardly,
16. , And press the minced meat inwardly
17. Squeeze it and lift it up
18. OK, let stand for half an hour, wake up
19. Steam the drawer on cold water, boil for 15-20 minutes, turn off the heat
20. Out of the pot
