Name: #trust之美# "purslane Cabbage Steamed Buns" Sweet Potato Noodles, Purslane Cabbage Steamed Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g pork; 100g Dried purslane; 300g Chinese cabbage; 2 pieces Sweet potato; Some Flour; a little Soy sauce; a little salt; a little Green onion ginger; a little Chicken Bouillon Powder; a little Five spice powder; Some sesame oil; Some Corn oil; 5g yeast

#trust之美# "purslane Cabbage Steamed Buns" Sweet Potato Noodles, Purslane Cabbage Steamed Buns

by Little handsome cook

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Purslane is a common dish in our hometown in summer. There are so many of this dish, my mother dried it for me, and it was steamed in the mail today. Good health cauliflower can't be bought with money!

suitable for majority of the people. Especially suitable for people with gastrointestinal infections, rough and dry skin, vitamin A deficiency, corneal softening, xerophthalmia, night blindness, children with simple diarrhea, children with whooping cough, hookworm patients, women with leucorrhea and pregnant women in labor, Patients with silicosis. (From Baidu)"

#trust之美# "purslane Cabbage Steamed Buns" Sweet Potato Noodles, Purslane Cabbage Steamed Buns

1. Two pieces of steamed sweet potatoes are combined with flour and yeast to form a dough. One piece of sweet potato is not exposed (the sweet potato skin has a lot of nutrients, so it will not be exposed) haha

2. Mince the meat and set aside

3. Soaked purslane

4. Chop the soaked purslane and cabbage separately

5. Then chop the green onion and ginger to make the meat filling

6. Put in the salt five-spice powder and other ingredients, stir evenly and set aside

7. The dough after a few hours

8. Start to pack myself

9. After wrapping, let it steam in the upper pot for 20 minutes

10. Put water in the pot and boil, put it in and steam for 20 minutes

11. Pick it out and set it up

12. It smells all over the house when it breaks open, it's so fragrant!

13. Make it as fast as you want, it's super delicious

Tips:
It is recommended to soak the purslane for a day or two in advance to taste better and change the water in the middle!
This dish is suitable for all ages and it is good for your health!