【tuan Tuan Yuan Yuan】broiled Lion's Head in Braised Sauce

Name: 【tuan Tuan Yuan Yuan】broiled Lion's Head in Braised Sauce
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g pork; 2 cuts Lotus root; 1 piece egg; 4 tablespoons Sweet potato starch; 3 tablespoons salt; 2 tablespoons pepper; 6 slices ginger; 4 pcs Shallots; 1 tablespoon crystal sugar; 1/3 Green onions; 5 tablespoons Soy sauce; 3 tablespoons Cooking Wine; 0.5 bowl Broth; 3 tablespoons Water starch

by 18LS28xgl Scattered

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

4

As soon as the New Year's Day holiday arrives, the Spring Festival seems not far away. Are you ready for the Spring Festival banquet dishes? O(∩_∩)O~~
Today I will share with you a great banquet dish-braised lion head in brown sauce. The meat is delicate and soft, the taste is soft and creamy, and the fragrance is rich and everyone loves it. Moreover, the round shape of the lion head also symbolizes reunion, prosperity and happiness. Therefore, please don’t miss this dish for the guests of the Spring Festival banquet. The high-end atmosphere is high-grade, the meaning is good, the appearance is high, the taste is so good, and the treat is also a face~

【tuan Tuan Yuan Yuan】broiled Lion's Head in Braised Sauce

1. After washing the skinless pork, chop it into meat fillings; Knock in the eggs, add salt, sweet potato starch, and pepper;

【tuan Tuan Yuan Yuan】broiled Lion's Head in Braised Sauce recipe

2. Use chopsticks to stir in circular motions in the same direction until the meat becomes sticky;

3. Peel the lotus root, wash, and chop; wash the old ginger and shallots, and chop separately;

4. Put lotus root, old ginger, and shallots into the meat;

5. Continue to stir in circular motions with chopsticks in the same direction, so that the minced meat and lotus root are fully fused;

6. Pour vegetable oil into the wok to heat; put the lotus root meat stuffing into lion heads and fry it in 80% hot oil until the shape is finalized;

7. After frying on a low fire for 2-3 minutes, take out the lion head;

8. In addition, prepare a pot, pour in water, rock sugar, sliced ginger, scallion, light soy sauce, dark soy sauce, cooking wine, and broth to boil;

9. Put the lion head in the soup pot and simmer for 30 minutes;

10. Collect the juice to thicken, turn off the heat and bring it out, lion head is good;

11. Finally, use a small milk pot to scald some green vegetables, spread on the bottom of the bowl, and put lion heads on top;

12. 【Broiled Lion Head】It's ready.

Tips:
1. The seasoning can be adjusted according to personal taste;

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