1. Chopped onion and green onions
2. Pour cooking oil in a pan, add onions, green onions, and garlic and fry for 2 minutes
3. Put the sauce and the fried vegetables into the pot and cook until it thickens
4. After the tuna is de-oiled, add water (1 scoop) and seasonings and stir well
5. Catch into bite-sized fish balls
6. Pour edible oil into the pot, roast over medium heat, add fish balls and fry until golden brown, pour in the sauce and stir gently.
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