1. Wash the meat and vegetables, prepare the ingredients as needed, and set aside for later use.
2. Take a shallot and cut into small pieces; slice ginger; break the dried chili into several pieces by hand. Put the green onion, ginger, dried chili, pepper and star anise in the pot.
3. Add appropriate amount of cold water to the pot, put the meat in, cover the pot, and boil on high heat.
4. After the fire is boiled, open the lid, skim the froth, and turn the meat over. Turn to low heat, continue to simmer for about 15 to 20 minutes, until the meat is cooked, turn off the heat. In the meantime, you can poke the meat with chopsticks to see if the meat is cooked.
5. Pinch the heads and tails of the kidney beans, and cut them into small pieces; put them in boiling water, blanch them, remove them in cold water, and set aside. At the same time, the cooked meat is still in the pot to absorb the soup while waiting for it to cool.
6. Cut three scallions into sections and set aside.
7. Remove the meat from the pan and slice it into thin slices.
8. Put two tablespoons of oil in the pot, stir-fry the meat for two minutes under high heat, then turn to medium heat and continue to stir-fry for one or two minutes until the meat is oily. Remove the meat and set aside for later use.
9. Turn to high heat and stir-fry the green beans for 3 minutes; then add the shallots and stir-fry for 3 minutes on medium heat. Sheng out and spare.
10. At this time, the oil is almost used, add another tablespoon of oil to the pot, turn on medium heat, and add the spicy hot pot bottom to sauté until fragrant. Add soy sauce, vinegar, cooking wine and salt, stir fry and stir evenly.
11. Over medium heat, return the previously fried meat, shallots and green beans to the pot, add sugar, and stir-fry evenly. Out of the pot!
Tips:1. String beans are a side dish that I add myself, because I feel that the meat is too simple and too greasy, and vegetables can be mixed with it;
2. But it must be noted that the green beans should be fried, otherwise they will be poisoned;
3. The hot pot bottom material is also a lazy way. You can try chili, watercress and sweet noodle sauce next time. The taste should be corrected.
