Twice Cooked Pork
1.
Clean the pork, (it’s better to buy half-fat and half-lean, pork belly is also very good, mine is a bit fatter than tenderloin, our family likes fat!) cold water pot, minced pork, put small mounds of ginger , Cook, use a chopsticks to insert it, do not cook for too long, (about 35 minutes to cook, cut open, there is no blood in the inside is better) remove and cool!
2.
Prepare the condiments!
3.
Cut into thin slices, as shown in the picture, about the size of a spoon😊! You can also cut a bit bigger,
4.
Turn on the fire, stir-fry the meat for a minute, and add some salt. (This salt, you can put it last, taste the taste and put it again. The root has its own taste and it is salty. Don't put it too much. Because of soy sauce, tempeh, Pixian watercress, there is salt ,)
5.
Stir-fry the peppercorns for a minute!
6.
Add ginger and garlic and stir-fry for one minute!
7.
Add a spoonful of Laoganma tempeh and a spoonful of Pixian watercress. If you eat spicy food, you can add more! Stir fry for a minute!
8.
Add half a spoon of soy sauce, (don't put too much, the meat will be dark, less color, you don't need to put it) stir-fry for a minute!
9.
Add the sweet noodle sauce, (you can use half a spoon of sugar instead), stir-fry for a minute
10.
Add the garlic sprouts and red peppers (you can use green and red bell peppers instead, fry them more fragrant and beautiful!) Stir-fry for a minute
11.
Add chicken essence, monosodium glutamate, (you don’t like it, you can leave it alone), stir fry evenly, turn off the heat, take out the pot,
12.
Putting on the plate, someone stole my food 😀 is missing a hole!
Tips:
1. For meat, buy half-fat and half-lean, leg meat, or pork belly
2. When cooking, just insert it with chopsticks!
3. Put in the ingredients in turn, saute,
4. Put the salt in the last place, the roots have their own taste,
