1. First prepare the meat filling, mince the meat, put a little green onion and ginger, half a teaspoon of light soy sauce, half a teaspoon of oyster sauce, half a teaspoon of pepper powder, 1 teaspoon of salt, 1 teaspoon of chicken essence, and stir together with the meat filling. Then divide into two parts, one part with carrots and mix well, one part with sauerkraut and mix well
2. This is sauerkraut meat. Wash and chop the sauerkraut, remove the moisture and meat, and mix well
3. Squeeze spinach and carrot juice and knead the noodles, in addition to clean water and a piece of colorless dough, cover with plastic wrap and wake up for a while, then roll the spinach juice noodles into thin slices, take a piece of white dough, knead it, and place the white dough on the spinach dough ,wrap up
4. Cut into medicine, squash and roll into skins
5. Make dumplings
6. Another pitaya juice and breaded carrot dumplings
7. Boil a pot under the water, and take out 8 minutes after the water is boiled
8. Loading
Tips:Dumplings with very nice colors
