Name: Two-color Dumplings with Spinach and Dragon Juice
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Flour; 400g pork; 200g Sauerkraut; 2 pcs carrot; 1/2 Dragon fruit; 2s spinach; Some water; 1/2 teaspoon pepper powder; 1/2 teaspoon Oyster sauce; 1/2 teaspoon Soy sauce; 1/2 teaspoon sesame oil; 1 teaspoon Chicken Bouillon Powder; 2 tablespoons Vegetable oil; 1 teaspoon salt; 2g shallot; 1g ginger

Two-color Dumplings with Spinach and Dragon Juice

by Son and mother

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

My husband and colleague brought red dragon fruit, used it to make red dumplings, and made jade dumplings with spinach juice. The color was beautiful.

Two-color Dumplings with Spinach and Dragon Juice

1. First prepare the meat filling, mince the meat, put a little green onion and ginger, half a teaspoon of light soy sauce, half a teaspoon of oyster sauce, half a teaspoon of pepper powder, 1 teaspoon of salt, 1 teaspoon of chicken essence, and stir together with the meat filling. Then divide into two parts, one part with carrots and mix well, one part with sauerkraut and mix well

2. This is sauerkraut meat. Wash and chop the sauerkraut, remove the moisture and meat, and mix well

3. Squeeze spinach and carrot juice and knead the noodles, in addition to clean water and a piece of colorless dough, cover with plastic wrap and wake up for a while, then roll the spinach juice noodles into thin slices, take a piece of white dough, knead it, and place the white dough on the spinach dough ,wrap up