Two Ears with Scallion Oil
by Zerry's mother
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the main raw materials: soaked fungus, white fungus, spring onions, red pepper.
2. The soaked white fungus and fungus are washed and broken into small flowers, then blanched in a pot of boiling water.
3. Mince the shallots and set aside.
4. Cut the red pepper into small diamond-shaped pieces and set aside.
5. The blanched white fungus, fungus, and red peppers are put on the plate together with the cut red peppers. Add salt, monosodium glutamate, and chopped green onions (leave half of the chopped green onions for scallion oil)
6. Put a little vegetable oil in the pot, add the remaining chopped green onions and sauté
7. The sauteed shallot oil is poured directly on the ears with the seasoning. Just mix well.
