Typhoon Shelter Chicken Wings
1.
Chicken wings-no matter how you do it, no one will say no to the magical ingredient. Every time you make a plate of cola chicken wings, spicy chicken wings, etc., there is only one plate of bones left in the blink of an eye. ..
2.
Add oyster sauce, light soy sauce, salt, cooking wine, shallots, garlic slices, black pepper, and white sugar to the chicken wings, and then seal them with plastic wrap and keep them in the refrigerator for more than 15 minutes (a few cuts can be made for quick taste).
3.
When marinating chicken wings, cut some minced garlic and set aside (foodies who don't like garlic can add it or not, but with all due respect, if you can't accept garlic, you can't make an epic food drop~).
4.
The marinated chicken wings are dipped in egg liquid and evenly coated with a layer of corn flour (you can choose any fried flour, flour, sweet potato flour, shortening powder, soda crackers, etc.).
5.
The oil temperature is about 180℃, and the chicken wings are fried for 3~4 minutes.
6.
Drain the fried chicken wings.
7.
Bread crumbs and minced garlic are deep-fried until golden brown.
8.
The fried bread crumbs and minced garlic are drained of oil (be sure to drain the oil, otherwise it is unhealthy and affects the taste).
9.
Finally, put the drained chicken wings on a plate, mix the fried breadcrumbs and garlic with chili powder, pepper powder, black pepper powder, green onion garlic powder, and salt, and then sprinkle them on the surface of the chicken wings.
