Undergarment Burning
1.
Put light soy sauce, salt oil, monosodium glutamate, pepper, noodle water, starch ginger in the basin
2.
Mix thoroughly
3.
Add the chopped meat
4.
Put oil in the pot and put the shallots
5.
Remove the shallots
6.
Put the scallion oil in the meat
7.
Put in sesame oil
8.
Put in shallots
9.
Stir well
10.
Add oil and water to flour
11.
Made dough
12.
饧 for a while
13.
Roll into strips
14.
Soak in oil
15.
Roll the slices into the meat
16.
wrap up
17.
Fry in the pan until golden brown
18.
Turn over
19.
Out of the pot