Undergarment Burning

Undergarment Burning

by Advocating death. . .

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Coat fire is a common name of the Han nationality in old Beijing. According to legend, it was created in 1876 by the Shunyi family member Yao Chunxuan and his wife. When making, fill the stuffing with noodles, fold on both sides, leave the other sides unsealed, put it in a pan and fry until golden brown, lift the pan and serve it on the table, and eat while it is hot. The color is golden, the burnt fragrance is overflowing, and it is delicious and delicious. Because of its long shape, it sometimes folds in half, resembling the gussets carried on the shoulders in ancient times, hence the name gussets burned. The taste is similar to pot stickers, but the shape is different.

Ingredients

Undergarment Burning

1. Put light soy sauce, salt oil, monosodium glutamate, pepper, noodle water, starch ginger in the basin

Undergarment Burning recipe

2. Mix thoroughly

Undergarment Burning recipe

3. Add the chopped meat

Undergarment Burning recipe

4. Put oil in the pot and put the shallots

Undergarment Burning recipe

5. Remove the shallots

Undergarment Burning recipe

6. Put the scallion oil in the meat

Undergarment Burning recipe

7. Put in sesame oil

Undergarment Burning recipe

8. Put in shallots

Undergarment Burning recipe

9. Stir well

Undergarment Burning recipe

10. Add oil and water to flour

Undergarment Burning recipe

11. Made dough

Undergarment Burning recipe

12. 饧 for a while

Undergarment Burning recipe

13. Roll into strips

Undergarment Burning recipe

14. Soak in oil

Undergarment Burning recipe

15. Roll the slices into the meat

Undergarment Burning recipe

16. wrap up

Undergarment Burning recipe

17. Fry in the pan until golden brown

Undergarment Burning recipe

18. Turn over

Undergarment Burning recipe

19. Out of the pot

Undergarment Burning recipe

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