Undergarment Burning

by Advocating death. . .

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Coat fire is a common name of the Han nationality in old Beijing. According to legend, it was created in 1876 by the Shunyi family member Yao Chunxuan and his wife. When making, fill the stuffing with noodles, fold on both sides, leave the other sides unsealed, put it in a pan and fry until golden brown, lift the pan and serve it on the table, and eat while it is hot. The color is golden, the burnt fragrance is overflowing, and it is delicious and delicious. Because of its long shape, it sometimes folds in half, resembling the gussets carried on the shoulders in ancient times, hence the name gussets burned. The taste is similar to pot stickers, but the shape is different.

Undergarment Burning

1. Put light soy sauce, salt oil, monosodium glutamate, pepper, noodle water, starch ginger in the basin

2. Mix thoroughly

3. Add the chopped meat

4. Put oil in the pot and put the shallots

5. Remove the shallots

6. Put the scallion oil in the meat

7. Put in sesame oil

8. Put in shallots

9. Stir well

10. Add oil and water to flour

11. Made dough

12. 饧 for a while

13. Roll into strips

14. Soak in oil

15. Roll the slices into the meat

16. wrap up

17. Fry in the pan until golden brown

18. Turn over

19. Out of the pot

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