Use It to Make Dumplings in Winter to Enhance Resistance and Prevent Colds~garlic

Name: Use It to Make Dumplings in Winter to Enhance Resistance and Prevent Colds~garlic
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 350g Flour; 300g pork; 400g Garlic yellow; Some Green onion ginger; Some Chicken Essence; Some sesame oil; 1 piece egg; 2 spoons Cooking Wine; 1 tablespoon salt; 1 tablespoon pepper; 1 tablespoon Thirteen incense; 1 tablespoon Sugar; Some Oyster sauce; 1 tablespoon Soy sauce

by Red Bean Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

Garlic yellow is a vegetable marketed in winter. In winter, eating garlic yellow can enhance human immunity, and it has the effect of sterilizing and anti-inflammatory to prevent colds. Using it to make dumplings, the aroma is overflowing and one bite is not addictive.

Use It to Make Dumplings in Winter to Enhance Resistance and Prevent Colds~garlic

1. Add eggs, salt, flour and water to make a partial dough and set aside.

Use It to Make Dumplings in Winter to Enhance Resistance and Prevent Colds~garlic recipe

2. Stir the pork into meat, add pepper, thirteen spices, sugar, salt, chicken essence, cooking wine

3. Add oyster sauce, dark soy sauce, light soy sauce

4. Stir well.

5. Add chopped garlic

6. Finally, add sesame oil and stir evenly. You can add the saltiness as you like.

7. Knead the dough evenly and thickly

8. Cut into small doses and press flat

9. Roll into dumpling wrappers

10. Stuffing

11. Knead into raw dumplings.

12. The water is opened into the dumplings to be cooked

13. After serving, serve with vinegar butterfly.

Tips:
Pork is best filled with three-point fat and seven-point lean pork for the final taste.
Add some salt and egg and noodles to the dumpling wrapper. The dumpling wrapper will not stick easily and is more chewy.