1. Prepare the minced leeks
2. Soak the fungus and mince, and blanch the shiitake mushrooms.
3. Eggs, dried shrimps.
4. Put various ingredients into the container, add cooking wine, thirteen-flavor soy sauce, oil consumption, noodle sauce, chicken juice, and salt. \n\n\n\n
5. Add an appropriate amount of peanut oil and mix well.
6. Scalding the noodles in boiling water and waking up for 2 hours
7. Divide into several parts
8. Roll the skin
9. Stuffing
10. Make big dumplings
11. Steam in a pot on boiling water for about 15 minutes.
12. Steamed
13. Load it into the disk.
