Vegetable Burrito
1.
Put an appropriate amount of flour into the basin, add boiling water and stir into the dough with chopsticks, knead into dough, cover the lid for 30 minutes, here must be hot water to blanch the noodles, so as to ensure that the crust is soft, and the dough should be as soft as possible And be softer.
2.
During the noodles, you can prepare the burritos. First, wash and shred the ingredients that do not need to be heated in boiling water and put them into the container for later use; directly shred the pig ears, wash the purple cabbage and bitter chrysanthemum, and then control the water and shred; , You can match whatever you like.
3.
Then wash and shred the vegetables that need hot water. Peel the carrots and potatoes before shredding. Wash the enoki mushrooms and remove the stalks. Put them in boiling water and heat them. Put the ingredients into the container uniformly.
4.
Add appropriate amount of chili powder, sesame and minced garlic in a small bowl; add pepper, aniseed and cumin in a cold pot with cold oil, stir-fry on low heat to get the aroma, drain the spices; pour the hot oil directly into the seasoning bowl , Inspire fragrance.
5.
Pour the prepared chili oil juice directly on the vegetables. At the same time, mix in the appropriate amount of oyster sauce, sesame oil, light soy sauce, balsamic vinegar, chicken essence and salt. Stir them together, and finally sprinkle with crushed peanuts.
6.
After the vegetables are prepared, the noodles are ready, and you can start making cakes; continue to knead the good dough, knead it into strips, and cut into small noodles of the same size, which must be cut into even numbers.
7.
Take out two small doughs and knead them round and press them into a cake shape. Use a brush to apply a layer of oil on the surface, stack the two oiled sides together, and roll into a pancake.
8.
The pan does not need to be oiled. Put the pancakes in the pan and cook them slowly. Wait for the dough to bulge and turn it over when the bottom is golden, and when the other side is golden, tear the two slices apart while it’s hot, just like two spring cakes. It's done; follow these steps to complete all the spring cakes. (Because the two pastry crusts are brushed with oil in the middle, the two crusts can be separated easily. The outer crust is dry and the inner crust is soft.
9.
After all the spring cakes are baked, they are ready to be eaten when they are rolled and mixed with vegetables! Pay special attention to the following, the cake is easy to cook, it is good if both sides are bulging, and the cooked cake should be covered with a wet steaming cloth, so that the humidity can be maintained to prevent it from drying out.
Tips:
Make a delicious dish, be an interesting person, chew your life with good taste, and make your life lively. If you are also a person who likes to use food, travel, and photography to interpret a happy life, you can follow my WeChat public account "Slow Life Micro Sharing", and slowly discover all the details of a happy life together!
