Vegetable Cake
by Painful life
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Yeast and baking powder are dissolved in warm water, kneaded the dough, proofed, and then kneaded into a smooth dough, proofing for about ten minutes is fine 😄 (The recipe for making cakes was posted before, so the specific steps are included in the previous)
2. Use a noodle press to smooth the dough and carve out the dough with a mold!
3. The electric baking pan has a low temperature of 200 readings and an upper temperature of 150 degrees.
4. Cut the tofu skin into short strips, add light soy sauce, dark soy sauce, salt, thirteen spices, chicken essence, monosodium glutamate, sugar, and boil it in a pot of water for about five minutes.
5. Wash and chop the lettuce, and control the water!
6. Take out the tofu skin to control the water, shred the carrots, put it in a basin, add deep-fried chili, sesame oil, salt, monosodium glutamate, chicken essence, sugar, salt, etc. (because there is in the tofu skin), mix well
7. Mix the tofu skin and carrot shreds first, then add the lettuce after mixing well (the lettuce is added early and the mix is not fresh)
8. Just add lettuce and mix it for a while😄
9. Cut the pancakes with a knife and put the mixed vegetables in it.
10. A simple vegetable pancake is good 😄
