Vegetable Fried Rice
1.
The prepared ingredients, the last added shallots are not photographed
2.
Dice carrots and red peppers and set aside
3.
Bring water to a boil, add some salt and oil, and boil the vegetables to taste
4.
The hot dishes don’t need cold water, just put them on the plate.
5.
Beat the eggs into the bowl, add the cooking wine and light soy sauce and stir evenly
6.
The rice is soaked in egg liquid, or you can wear disposable gloves and grab it evenly
7.
Add oil to the pot and heat up, add the rice and stir evenly over high heat
8.
Add a little salt and five-spice powder to stir to taste, stir fry the rice until it is clearly dancing in the pot
9.
Add the carrots and stir fry evenly
10.
Add red pepper and stir fry
11.
Just put the red pepper super soft
12.
Turn off the heat, sprinkle on the green onion and stir evenly, then it can be out
13.
Put the fried rice in a bowl and press it firmly with a spatula
14.
Just flip the bowl upside down on the plate
15.
The finished picture, let's start delicious!
16.
One more piece
Tips:
Adding a proper amount of cooking wine to the egg can remove the fishy smell,