Vegetable Fritters

Name: Vegetable Fritters
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 260g Flour; 3 pcs egg; 380g water; 2 pcs Chinese cabbage; 1 tablespoon salt; 1 tsp pepper powder; Some Cooking oil; 2 pieces Shallots; 3 cloves of garlic; 3 tablespoons of balsamic vinegar; 1 spoon of light soy sauce; A little sesame oil

by Squirrelfish 77

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

One bowl of flour, two greens, three eggs, stir and mix to make a nutritious breakfast.
The morning time is so precious to most office workers. Even ten more minutes of sleep is quite satisfying. However, for parents with schoolchildren in our family, in order for their children to go to school, no matter how they don't want to move in the morning, they have to get up when it's time. On a tight morning, breakfast should be quick and nutritious. Then, make this nutritious vegetable pie!

Vegetable Fritters

1. 1. Prepare the ingredients.

2. 2. Beat 3 eggs into the flour, then add 1 tablespoon of salt, mix and stir evenly.

3. 3. Wash the cabbage clean, control the water, remove the stems of the cabbage, and only need the leaves. Finely chop, the more chopped the better. The stalks of the Chinese cabbage can be used for stir-frying or cold dishes, so don't waste it.

4. 4. Add appropriate amount of chopped chives and pepper powder, and stir into a flowing batter, as shown in the picture. Let it stand for 15 minutes to allow the batter to fully absorb the moisture and allow the uneven gnocchi to disperse naturally.

5. 5. Turn on the fire, heat the pan, brush the pan with a thin layer of oil, not too much, or the batter will not hang on.

6. 6. Use a spoon to put 2 scoops of batter into the pot, slowly shake the pot up and down to allow the batter to flow naturally and spread evenly to the surroundings to form a pancake, then spread out half of an egg and cover it with a lid 1.

7. 7. After 1 minute, open the lid, the vegetable and egg cake is cooked, turn it over, continue to bake for another 1-2 minutes, you can get it out of the pan!

8. 8. Take a small clean bowl, make a dipping sauce, chop 3 cloves of garlic, 3 tablespoons of balsamic vinegar, 1 tablespoon of light soy sauce, appropriate amount of sesame oil, and stir well.

Tips:
1. The amount of oil in the pot should be moderate, rather than too much, otherwise the batter won't hang on the pot, and the omelet will become rotten if it is not done well. I was like this in the first place. I always felt that adding more oil would make it delicious. In fact, it is not. You can't use a lot of oil. It is okay to use a non-stick pan or even without oil, as long as the pan is non-stick.
2. The thinness and consistency of the batter is also the key. When making vegetable egg cakes, it depends on the batter. It can flow as shown in the picture, but it needs to have a certain consistency.