1. The baking powder is melted in warm water and used to make the dough (it is cold and the dough is put in a basin, and the pot is filled with hot water to sit on)
2. Prepare all ingredients
3. Shred carrots, dice vermicelli, tofu, chives, and beans, mince green onion and ginger
4. Fry the sliced radish with a little oil in the wok, and fry the beans in the wok slightly
5. Put the egg liquid into a pan and bake it into a cake (you can also fry, but I think the fry is too tender)
6. Prepare all the spices and pour them into the filling (according to personal preference)
7. Carrot Egg Bean Filling
8. Leek tofu vermicelli
9. After making the noodles, cut them into ingredients, roll them into a thick skin on the outside, and then wrap them (forgot to shoot)
10. Boil hot water in the pot and steam for 25-30 minutes to get out of the pot
