Vegetarian Buns with Leek Vermicelli
by Miira
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Wash the leeks and control the moisture.
2. The vermicelli and egg are set aside, and the vermicelli is softened with hot water.
3. Add sugar to the flour, baking powder, and use warm water to make a softer dough twice the size.
4. Hot and chopped, add the five-spice powder, pour the ginger powder in hot oil to arouse the fragrance, add oyster sauce, soy sauce and mix well.
5. Finely chop leeks and fungus.
6. Fry the eggs and serve.
7. Mix all the ingredients and mix well, and season with salt when you pack them.
8. Add alkali powder to the fermented noodles and knead to exhaust.
9. Roll it into a strip and roll the skin with a knife of the same size.
10. Put the prepared fillings and wrap them in a casual look.
11. Wrap them one by one and put them in the cage.
12. Boil water in the steamer ahead of time, add the wrapped buns and steam for 15 minutes.
13. When the time is up, turn off the heat and steam for two minutes.
14. Perfect with red oil vinegar sauce! That's it!
15. Honey, come one!
Tips:Don't rush to open the lid, the steamed buns will not collapse for two minutes!
