Vegetarian Dishes are Also Nutritious--sweet Pepper and Straw Mushrooms
1.
1.Materials: 650g straw mushroom, yellow sweet pepper, half red sweet pepper, half garlic, 1 clove Seasoning: light soy sauce, right amount of cooking wine, right amount of thirteen incense, right amount of salt, right amount of oil, right amount
2.
.Wash the materials and cut them for later use.
3.
. Sit in a pot on heat, pour in the concoction oil and saute the garlic.
4.
Add straw mushrooms and stir fry.
5.
.Pour the bell pepper and stir fry to change the color.
6.
. Pour the light soy sauce.
7.
. Pour the cooking wine.
8.
.Pour in salt and stir fry for flavor.
9.
.Pour in thirteen incense, stir fry 3 times, and it will be out.
10.
.Finished product
Tips:
When selecting, pay attention to its freshness, which is characterized by less damage, no mold, no odor, and natural color; in addition, pay attention to the quality of the mushroom body, such as: moderate water content, no artificial water or soaking in water , It is manifested in that the mushroom body has good elasticity, feels non-sticky and non-wet; in addition, the mushroom body is clean, free of insects, and does not contain mud and sand impurities.
Don't cut too small, or the sweetness of straw mushrooms will be lost. The fungus is already sweeter, so I didn't add MSG. You can add some if you like.