Vegetarian Fried Chicken Hearts

Name: Vegetarian Fried Chicken Hearts
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Chicken heart; 1 onion; 2 green pepper; Some salt; Some Cooking Wine; Some Soy sauce; Some Cumin; Some Chicken Bouillon Powder; 2 pieces ginger; 2 petals garlic

by Alone

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

The next day’s bento I have never made a bento in China. I always buy it and eat it outside. I miss the taste of home, but the food I cooked doesn’t taste like home.

Vegetarian Fried Chicken Hearts

1. Cut the ginger and garlic first

2. Put all the two halves of the chicken heart in cold water, boil the water for three minutes, pour out the cold water, and wash away the dirty stuff (chicken blood)

3. Cut the onion and green pepper into pieces at this time

4. Stir fry with ginger and garlic in a hot pan with cold oil

5. Put the chicken heart in, stir fry and evenly put the cooking wine

6. Then put the onions and green peppers and stir-fry together for about three minutes. Put on the light soy sauce and salt chicken bouillon. I’m not sure if the chicken heart is good or not. You can taste it and put cumin on it.