Vegetarian Fried Tofu Skin
by The heart is like a lotus f
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Soak the fungus in advance and wash it well, put it in a pot and cook for 2 to 3 minutes, remove it from cold water and tear it into small flowers for later use.
2. Cut green and red peppers into pieces, mix 1 tablespoon of starch with half a bowl of water and set aside
3. Prepare a clean container, put 2 grams of edible alkali, add a bowl of hot water to melt it
4. Cut the tofu skin into triangles and soak it in alkaline water for 2 minutes to remove and drain the water. (Key point: the tofu skin that has been soaked in alkaline water is very soft and delicious.
5. Pour an appropriate amount of oil into the hot pan and sauté fragrant peppercorns on low heat, then use a spatula to remove
6. Pour in green and red peppers and stir-fry until they are broken and add fungus
7. Add tofu skins and stir fry evenly and turn to low heat
8. Add 1 tablespoon light soy sauce + 1 tablespoon dark soy sauce + 1 tablespoon vegetarian oil consumption + 2 grams of sugar + appropriate amount of salt, stir and stir evenly
9. Pour in water starch (stir it to prevent precipitation), stir fry until the soup is thick
10. Serving a plate
