Name: Vegetarian Salad
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 carrot; 1 celery; 100g Old tofu; 1 radish; 30g Cooked corn kernels; 1/2 garlic; Some sesame oil; Some Sugar; Some salt; A few flowers (soaked softly) Tremella; A few pepper; 1 piece Aniseed; 1 small piece Cinnamon; A few Fennel; 1 Bay leaf; 1 piece Dried chili; 5g Soy sauce

Vegetarian Salad

by English-English recipes

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Vegetarian Salad

1. Prepare cooked corn, water radish, cooked corn, garlic cloves

2. Wash and dice carrots and celery

3. Carrots, celery and white fungus are blanched in boiling water, then remove and set aside

4. Put the old tofu into a hot oil pan and fry it into golden brown. Put the pepper, aniseed, cinnamon, cumin, bay leaves, dried chili, soy sauce, salt in the boiling water pot, then add the fried old tofu and cook for 15 minutes. Turn off the heat and soak for one. Will taste

5. Minced garlic, put sugar and salt

6. Pour in sesame oil to make a flavored juice

7. Dice the water radish, marinate the tofu, remove and dice, put the cooked corn, celery, carrot, and white fungus into a container, pour in the sauce and mix well.