1. Put 500 grams of flour into an egg, add appropriate amount of water in batches, and form a dough
2. Just mix the dough into "three lights" (pot light, surface light, hand light)
3. After the dough is made up, put the lid on and wake up. This time we can prepare the filling
4. Choose a good leek and clean it
5. Chop finely, mince the onion and ginger by the way
6. Prepare three eggs in a bowl, beat them up and set aside
7. Heat the pot and pour a small amount of oil
8. Pour in the egg mixture and use chopsticks to draw circles in the pot.
9. If the finished egg is a little bigger, you can cut it into small pieces with a knife
10. Cut the shrimp into small pieces, marinate with cooking wine and a small amount of five-spice powder for five minutes
11. Put all the materials in the basin, pour in an appropriate amount of oil in turn, and stir. Appropriate amount of salt, monosodium glutamate, five-spice powder, stir. Finally, pour the sesame oil and stir well. The filling is complete
12. Take out the dough and soften it again
13. Knead it into a small dose and rush into a dough sheet
14. Just like this
15. Add the stuffing and knead into dumplings
16. like this
17. Put clean water in the pot. After the water is boiled, add the dumplings. After the fire, the dumplings will be cooked.
18. Let's eat next
19. It tastes good and can’t stop at all, haha
Tips:At the end of the dumpling, there will be a lot of water in the stuffing bowl, pay attention to it
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