Vegetarian Wonton
1.
Beat the eggs into a bowl, stir well, and if they are cooked, put them into a bowl.
2.
Chop the shiitake mushrooms, fungus, carrots, eggs, and shallots (as small as possible, otherwise the wonton wrapper will break easily), and prepare.
3.
Put all the chopped ingredients into a large bowl and stir well, add salt, thirteen incense and other seasonings.
4.
Pour the oil into the pot, heat it until a slight oily smoke comes out, pour it into the prepared filling, add the sesame oil and stir evenly. The filling is ready.
5.
I started to pack wontons, because the fillings were looser, the amount was less, or it would break the chaotic skin.
Tips:
1. All kinds of stuffing should be chopped as much as possible to prevent the skin from breaking when wrapping.
2. After washing the mushrooms and fungus, squeeze out the water as much as possible.