Vermicelli

Name: Vermicelli
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Rice noodles; 100g Bean sprouts; 1 head garlic; 1 Shallots; a little pepper powder; 2 porcelain spoons Soy sauce; 1/3 porcelain spoon Chicken Essence; a little MSG; Add slowly according to eating habits salt; a little Sugar; 1/2 porcelain spoon Balsamic vinegar; 3 porcelain spoons Red oil

by Jianghu people called Xi Mama

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The weather is getting hotter and hotter, cold dishes are more suitable for appetizers! Refreshing and not greasy!

Vermicelli

1. Fans want to be soft but not cut off

2. The garlic should be as fine as possible, and the shallots are used

3. The amount of salt is not too accurate, so add as little as possible to suit your taste

4. More chicken essence and less MSG

5. Balsamic vinegar is better than other dishes

6. Sugar enhances taste

7. The master said that you can actually use the pot to adjust the ingredients first, mix well, and then add the main ingredients and mix well

8. Delicious appetizer

Tips:
It is very important to mix vegetable red oil. The fragrance affects the taste. It is better to mix the ingredients in a pot to adjust the flavor and evenly, then add the main ingredients. It is also easy to control the taste and avoid excessive salt! Learning some cold dish techniques in summer is a must!