Vermicelli Meatball Casserole Soup

Name: Vermicelli Meatball Casserole Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Lean Pork; a little Ginger garlic; A handful Fine fans; 1 tomato; A Cucumber; a little Egg white; 10 Black Fungus; 1/2 Luncheon meat; a little salt; 1/5 spoon Pepper noodles; Spoonful Soy sauce; a little MSG; Spoonful starch

by Yuxin Xinxin

4.9 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Casserole meatballs are a classic dish in the heart of casserole dishes, light and delicious. The key point is the combination of vegetables inside. Simple and delicious, suitable for summer. You can make delicious casserole balls with your hands. "

Vermicelli Meatball Casserole Soup

1. The fine vermicelli is soaked and cut into small pieces. Cut tomatoes and cucumbers separately, soak the fungus and tear them into pieces. The luncheon meat is also thinly sliced.