Vermicelli Soup with Spinach Balls
by Xiao Xiaoxiang ∮
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Add egg, chopped green onion, chopped ginger, appropriate amount of thirteen spices, salt, monosodium glutamate, soy sauce, cooking wine
2. Stir in one direction for the highest strength
3. Cut clean spinach into three pieces
4. Between boiling water in the pot, use a spoon to round the balls and put them in the plate for later use
5. Bring the water to a boil, put in the dough balls
6. Skim the foam, otherwise it will affect the taste of the soup
7. If the balls are all floating, it means they are cooked. Add spinach and fans. Cut the fans if they are too long. The fans I bought are easier to cook, so you don’t need to soak them in water in advance.
8. Add a little salt, monosodium glutamate, and pepper before cooking. If you like sesame oil, you can add some sesame oil
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