1. Put the minced meat (red meat), salt, five-spice powder, and soy sauce together and stir well.
2. Peel the eggplant (I used a round eggplant, so I cut it in half). Do not cut to the end with the first cut, and cut to the end with the second cut (like a cut biscuits).
3. Stuff the mixed meat into the eggplant.
4. Put the eggs, flour, and starch together and stir well. If you can't stir, add some water.
5. All the eggplant boxes are stained with slurry.
6. Put oil in the pan, put it in the eggplant box and fry it until golden brown and remove it (put the oil in the cold pan, put the eggplant box after the oil is hot).
7. Finished product.
Tips:1. Cut the eggplant directly without pickling and seasoning.
2. You can add more salt when adjusting the meat filling, because eggplant is sweet. The eggplant box made in this way is moderately sweet and salty, and is best eaten with rice.
