Western Food/fried Pork with Apples, Carrots and Scallions Staple Boiled Potatoes

Western Food/fried Pork with Apples, Carrots and Scallions Staple Boiled Potatoes

by maria_ping

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

This approach reflects the original taste of pork. Nutritional catering."

Ingredients

Western Food/fried Pork with Apples, Carrots and Scallions Staple Boiled Potatoes

1. 1 kg of refined pork

Western Food/fried Pork with Apples, Carrots and Scallions Staple Boiled Potatoes recipe

2. Ingredients cutting knife

Western Food/fried Pork with Apples, Carrots and Scallions Staple Boiled Potatoes recipe

3. Put butter or salad oil in the pan, fry the meat, and fry the whole piece of meat until it is yellow.

Western Food/fried Pork with Apples, Carrots and Scallions Staple Boiled Potatoes recipe

4. Fry until there is no blood, and the color is good.

Western Food/fried Pork with Apples, Carrots and Scallions Staple Boiled Potatoes recipe

5. Put ingredients and seasonings

Western Food/fried Pork with Apples, Carrots and Scallions Staple Boiled Potatoes recipe

6. Add water and simmer for 1 hour

Western Food/fried Pork with Apples, Carrots and Scallions Staple Boiled Potatoes recipe

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