Wheat Buns with Meat Stuffed with Green Radish
by Miss ^ and never meet again
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. 280g water, 6g yeast, a little sugar, pour the flour into the bread machine, press the dough for 10 minutes, and ferment the dough after mixing.
2. seasoning
3. The chopped minced meat, the bowl on the side is filled with hawthorn wine brewed by yourself, which has a good effect on removing fishy, and can also make the meat more smooth and tender;
4. Green radish, fungus, and green onion ginger;
5. Use inserts for peeling radishes and insert them into filaments;
6. Green onion, ginger, and fungus mince finely;
7. Put a small amount of water in the minced meat and stir in one direction with chopsticks, add various seasonings in the ingredients, and continue to stir;
8. Put the minced green onion and sesame oil in the prepared meat filling, set aside;
9. Put water in the pot, add the inserted shredded radish and blanch it to remove the spiciness in the radish;
10. After blanching, throw in cold water;
11. Squeeze the water inside for later use;
12. Put material 11 into material 8 and stir evenly;
13. The noodles are ready;
14. Knead it on the chopping board and let it rest for 5 minutes.
15. The loosened dough has even holes in it;
16. Rub the dough into a long strip and pull it into a uniform agent with your hands;
17. Roll out into a thicker round skin in the middle;
18. I started to pack it, and filled it with big stuffing;
19. Kneaded into the shape of wheat ears;
20. Wrapped wheat ear steamed buns for 15 minutes;
21. The steamed buns are placed on the oiled steamer, leaving a gap in the middle;
22. Put cold water into the pot and boil on high heat for 12 minutes and it will be ready for 5 minutes.
23. You can eat it with garlic sauce. It's full of umami. LG and his son were full of praise, but they didn’t find out what the filling was,,,,,
