Wheat Celery and Shiitake Mushroom Dumplings
by classic
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Add a little salt to the flour to increase the gluten. Add an appropriate amount of water and mix into a snowflake shape.
2. Knead it into a smooth dough, cover it with plastic wrap and wake up for a while.
3. Beat an egg into the minced meat, add oil, light soy sauce, sugar, salt, white pepper, pepper powder, cooking wine, and monosodium glutamate, mix well, and beat into minced meat. If it is dry, you can add a proper amount of water in batches to make the meat feel watery, add some sesame oil and corn oil to lock the water, and the filling will have soup when you eat it.
4. Cut the shiitake mushrooms into small cubes and put them in the minced meat, then add the ginger and mix well.
5. Cut wheat celery into small pieces
6. Finally, add the chopped celery and chopped green onion, stir well, and the filling is ready.
7. Knead the awake noodles until the surface is smooth.
8. Take a part and knead it into a long strip.
9. The hob cuts into equal-sized small doses
10. Press into a pie with the palm of your hand
11. Use a rolling pin to roll into a pancake
12. Place the dough on your fingers and add the meat.
13. Pinch the opposite edges at the center
14. First wrap the left side, use the index finger of your left hand to fold, and fold the thumb and index finger of your right hand.
15. Then wrap the right side, and use your right thumb and index finger directly. Sorry, you have to take a photo with your right hand, which is not good for a full-view presentation.
16. Dip some flour on the bottom of the wrapped dumplings to prevent sticking, and place them on the grate.
17. Adjust the dipping water: Put the minced garlic in a bowl, pour 90% hot oil on it, and pour the balsamic vinegar while it is hot.
18. Then add salt, sugar, monosodium glutamate, and spicy oil. The hot and sour dipped in water will be adjusted.
19. Put water in the pot to boil, add some salt to prevent the dumplings from cracking, put the dumplings in, cover the pot, boil the skins in the pot, and cook the heart in the closed pot.
20. Add water 3 times, the dumpling skin will be cooked without white heart, put it on the plate, and eat the stuffed dumpling!
