White Radish

Name: White Radish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g White radish; Some salt; 1 tsp Chili oil; 10g sesame oil; 10g Pepper oil; Some olive oil; 3g Sugar; 15g Soy sauce; 10g White vinegar; 10g ginger; 10g Minced garlic; 15g parsley; 3g White pepper

by I want to talk or not 1573

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

As the saying goes, "Eat radish in winter and ginger in summer, and the doctor prescribes prescriptions for nothing." Some people say that radish is a match for life. Winter is here, it is a good time to eat radish, and the way to eat it is diversified. Radishes are cold and cold, so you need to add a little chili or ginger to neutralize them during the cooking process.

White Radish

1. Wash the radish and cut into shreds.

2. After cutting all the radishes, put them in a bowl.

3. First prepare the condiments.

4. The cut seasoning is placed on top of the shredded radish, while adding salt, light soy sauce, pepper, pepper oil, sesame oil, olive oil, sugar, and chili oil.