1. The ingredients are ready.
2. Peel the white radish with a knife and cut into small pieces.
3. Pour an appropriate amount of oil into the wok and heat it up.
4. Add the radish cubes and fry them until golden brown and remove them.
5. Leave a little base oil in the pan and stir-fry the chopped green onion to create a fragrance.
6. Add the fried radish cubes and stir fry evenly.
7. Pour in an appropriate amount of soy sauce and stir fry evenly.
8. Add the soft soaked vermicelli and add water to submerge the ingredients.
9. Add some salt to taste.
10. Sprinkle 13 fragrant and simmer until soft and ready to be served.
11. The stew is simple and delicious.
