White Sliced Chicken

Name: White Sliced Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 only Chickens; 5 pieces Shallots; 1 small piece ginger; 40g Peanut oil; Some water; 2g salt; 5g Soy sauce; 10g parsley

by Xiaoxiao!

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I really like the white sliced chicken, the original flavor, just dipped in soy sauce, it's delicious. The method is also very simple

Ingredients

1/2 only Chickens
5 pieces Shallots
1 small piece Ginger
40g Peanut Oil
Some Water
2g Salt
5g Soy Sauce
10g Parsley

White Sliced Chicken

1. Chicken halves, wash

2. Put cold water in the pot, add the chicken to a boil on high heat

3. After boiling, turn over and cook for 10 minutes on low heat

4. After 10 minutes, turn off the heat and let it soak in the soup for 20 minutes.

5. After 20 minutes, take it out and let it cool and cut into pieces.

Tips:
It is best to use local chicken, which is more delicious. The cooking time is adjusted according to the size of the chicken. Use chopsticks to insert the chicken thigh. It will be fully cooked without bleeding.