1. Chicken halves, wash
2. Put cold water in the pot, add the chicken to a boil on high heat
3. After boiling, turn over and cook for 10 minutes on low heat
4. After 10 minutes, turn off the heat and let it soak in the soup for 20 minutes.
5. After 20 minutes, take it out and let it cool and cut into pieces.
It is best to use local chicken, which is more delicious. The cooking time is adjusted according to the size of the chicken. Use chopsticks to insert the chicken thigh. It will be fully cooked without bleeding.