Wild Rice and Fresh Pork Wanton

Name: Wild Rice and Fresh Pork Wanton
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g Wild rice; 250g pork; 250g Wonton Pi; Some salt; 1 teaspoon Sugar; 1.5 teaspoons Soy sauce; 1 teaspoon Oyster sauce; a little pepper; 60g Green onions; a little Shallots; Some Chili oil; a little Sesame sesame oil

by Jackey cat

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

It’s cold and the tap water is too cold. I really don’t want to enter the water. In order to eat at home for breakfast in the future, it’s necessary to pack more wontons and store them in the refrigerator. Today I make a fresh one. ---Wonton with wild rice and fresh meat. The taste of wild rice is slightly tough. When mixed with smooth fresh meat, the taste is that the tender meat balls are mixed with grains of wild rice with texture. The taste is very good. For those who like it, you must try this way of eating. There are definitely unexpected surprises. "

Wild Rice and Fresh Pork Wanton

1. Wash wild rice, add water, and steam until cooked.

2. It is best to steam until the rice grains bloom.

3. Chop the pork into minced pieces and finely chop the scallions.

4. Put all three ingredients into the bowl.

5. Add the right amount of salt, sugar, light soy sauce, oyster sauce, and pepper.

6. Mix well into meat filling.

7. Take a piece of wonton wrapper (this is bought in the supermarket, of course, you can also make the wrapper yourself.) Then put an appropriate amount of meat filling.

8. Pinch into small wontons.

9. Boil the water, put it in the pot, and cook it.

10. At the same time prepare a soup bowl, add appropriate amount of salt, sugar, light soy sauce, oyster sauce, sesame oil, chili oil, etc., and then scoop a spoonful of hot soup and mix well.

11. Put the cooked wonton into a bowl and enjoy.

Tips:
1. When steaming wild rice, due to lack of experience, I watched the maturity several times during the steaming process. Later, I summarized it. If you use a rice cooker to steam 100 grams of wild rice, the time is about 30-40 minutes.
2. Fresh meat fillings can be inferred, such as beef, lamb, chicken, etc. are all possible.
3. You can pack more, you can put it in the refrigerator if you can't finish a meal, and take it as you eat.