Winter Melon Pork Bun
by Fat man
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Dissolve the yeast powder in warm water and pour it into the flour.
2. Knead into dough.
3. Cover with a wet cage cloth and cover.
4. Leave it in the sun to wake up naturally.
5. Cut the pork into small pieces.
6. Mince scallion and ginger.
7. Put them together in a basin, add soy sauce, Meijixian, peanut oil, five-spice powder, and salt and mix well.
8. Peel the wax gourd, wash and cut into small pieces.
9. Put the cut winter melon in a basin, add a little salt, mix well, and marinate for 10 minutes.
10. Squeeze the water into the meat and stir evenly.
11. Knead the cooked noodles thoroughly.
12. Put the dose and roll it into a skin.
13. Wrap it into a bun, cover it with a towel and wake up for 20 minutes.
14. Put it in a steamer and steam for 20 minutes with cold water vapor, then put on the fire and steam for 5 minutes.
15. Steamed big buns.
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