Wonton in Bisque Soup

Wonton in Bisque Soup

by Wanshanhong

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Fortunately, I got the trial of Knorr Thick Soup Bao. Thank you for the trial opportunity provided by Food Jie and the manufacturer. After getting the soup treasure, first thought of making a bowl of thick soup wonton for her mother-in-law. The elderly love to eat wonton, and this thick soup with pork bone flavor is also her favorite. The prepared wonton, the soup is very delicious, the mother-in-law ate a bowl, watching the elderly eat comfortably, and the children are also happy!

Wonton in Bisque Soup

1. This is the Knorr Soup Bao used today

Wonton in Bisque Soup recipe

2. Hand chopped pork stuffing

Wonton in Bisque Soup recipe

3. Add five-spice powder, salt, minced ginger, light soy sauce and rice wine to taste

Wonton in Bisque Soup recipe

4. Add about 60 grams of water and stir in one direction to make the meat filling firm. Note that the water should be added several times, after each addition, stir until it is completely absorbed, and then add the next time.

Wonton in Bisque Soup recipe

5. Finally, chop the green onion and mix it with sesame oil in advance

Wonton in Bisque Soup recipe

6. Then mix the scallions and the minced meat evenly

Wonton in Bisque Soup recipe

7. Take a wonton wrapper and wrap it in the filling

Wonton in Bisque Soup recipe

8. Wrapped wontons for later use

Wonton in Bisque Soup recipe

9. Boil water in a pot and add thick soup treasure

Wonton in Bisque Soup recipe

10. After boiling, the water immediately turns into broth

Wonton in Bisque Soup recipe

11. Put the wontons under boiling water

Wonton in Bisque Soup recipe

12. Add a small amount of dried shrimp

Wonton in Bisque Soup recipe

13. Add a little seaweed or seaweed after cooking

Wonton in Bisque Soup recipe

14. Add an appropriate amount of coriander when poured into a bowl and enjoy

Wonton in Bisque Soup recipe

Tips:

Put the green onions last when mixing the stuffing, it will smell like green onions long ago

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