Name: Wonton in Bisque Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g pork; 100g Wonton wrapper; 1g Five spice powder; 2g salt; 2g Dried shrimp; 10g ginger; 10g Rice wine; 5g Soy sauce; 2 boxes Thick soup treasure; 100g Green onions

Wonton in Bisque Soup

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Fortunately, I got the trial of Knorr Thick Soup Bao. Thank you for the trial opportunity provided by Food Jie and the manufacturer. After getting the soup treasure, first thought of making a bowl of thick soup wonton for her mother-in-law. The elderly love to eat wonton, and this thick soup with pork bone flavor is also her favorite. The prepared wonton, the soup is very delicious, the mother-in-law ate a bowl, watching the elderly eat comfortably, and the children are also happy!

Wonton in Bisque Soup

1. This is the Knorr Soup Bao used today

2. Hand chopped pork stuffing

3. Add five-spice powder, salt, minced ginger, light soy sauce and rice wine to taste

4. Add about 60 grams of water and stir in one direction to make the meat filling firm. Note that the water should be added several times, after each addition, stir until it is completely absorbed, and then add the next time.