Wonton in Red Oil
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Add 200 grams of minced meat to five-spice powder, ginger powder, salt, soy sauce, and oil and stir in one direction. Stir evenly.
2. Wash the leeks, be sure to control the moisture, and chop them
3. Put the chopped leeks and the minced meat together, and continue to stir evenly.
4. Take a dumpling wrapper (you can buy it or roll it yourself), and put some fillings on it
5. Fold in half like making dumplings, but don’t fold this one, just fold it in half
6. It's clearer to see this way
7. Then fold the wrapped dumplings inward to form an ingot shape, and a wonton is completed
8. These are the wrapped wontons
9. If there is surplus of noodles, we can cut some noodles and put them in wontons and cook them together. If there is surplus of fillings, we can put them in the soup, which is also delicious.
10. Find a suitable bowl and put the chili oil
11. Then shrimp skin
12. A little pepper noodles
13. A pinch of salt
14. And my favorite seaweed
15. Next is vinegar and a little soy sauce
16. After the wontons are cooked, use the soup to pour the bottom of the bowl first, and rinse the bottom of the bowl away
17. At this time, serve the wontons and sprinkle some green garlic or coriander
18. A bowl of red oil wontons can be eaten
