1. Add appropriate amount of water, salt and edible soda noodles to the flour to form a relatively hard dough, and make it for 20 minutes.
2. Add starch to the dough and roll out the dough.
3. The thinner the dough, the better, roll it out, fold it, and cut it into four squares for later use.
4. After the pork is minced, add water and egg liquid and beat it evenly in one direction. This makes the meat filling taste more crispy. Then add the sesame oil, five-spice powder, soy sauce, and chicken essence, stir well and set aside.
5. Take a piece of dough and place it in your palm, and place the filling in the middle of the dough.
6. Close the fingers and hold the skin and in the palm to form a wonton.
7. Add clean water to the pot. After the water is boiled, add wontons and noodles to cook.
8. Take a bowl, add shrimp skin and coriander, add salt, chicken essence, red oil, pepper oil, sesame oil, and soy sauce to taste.
9. Put the cooked wontons and noodles with soup into a bowl and serve.
