Wonton with Pork and Green Onion Stuffing
by Dong Xiaoyi
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Stir the meat and chopped green onions together. Add peanut oil, salt, five-spice powder and oyster sauce lightly to taste. Stir in one direction and set aside.
2. Buy ready-made wonton wrappers.
3. Take an appropriate amount of minced meat and wrap it in the wonton wrapper.
4. Wrapped in the shape of wontons.
5. Pack them all in turn for later use.
6. It will be done in a while, just wait for the pot.
7. Boil water in a pot.
8. Just boil the wontons for 3 rolls under the water.
9. Add chopped coriander and chopped green onion to the bowl, add a few drops of sesame oil, put the hot soup of cooked wontons into the bowl, and put the cooked wontons in the bowl.
10. Please taste the warm wontons.
11. The finished product is in the picture above.
