Wufu Dumplings

Wufu Dumplings

by Fresh water bamboo

5.0 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

2

Let’s start eating dumplings on the first five days of the Lunar New Year’s Day. I wish the whole family happiness and health in the new year, all wishes come true, and life is colorful.”

Ingredients

Wufu Dumplings

1. Prepare pumpkin puree, purple potato puree, fire dragon juice, green vegetable juice, add flour and make five colored doughs, cover with damp cloth and leave for 1 hour.

Wufu Dumplings recipe

2. Chop the meat into minced pieces.

Wufu Dumplings recipe

3. Add salt, cooking wine, light soy sauce, oyster sauce, five-spice powder and mix well in the same direction.

Wufu Dumplings recipe

4. Rub the white radish into silk, add salt and knead to soften.

Wufu Dumplings recipe

5. Squeeze out the water in the carrot shreds and chop finely.

Wufu Dumplings recipe

6. Finely chop chives.

Wufu Dumplings recipe

7. Toss the chives with oil to lock the moisture, and put them together with the white radish and minced meat.

Wufu Dumplings recipe

8. Mix well into filling.

Wufu Dumplings recipe

9. Roll the dough into strips and cut into small pieces.

Wufu Dumplings recipe

10. Roll into dumpling skins, take appropriate amount of radish meat and wrap them into willow leaf dumplings.

Wufu Dumplings recipe

11. Make dumplings of various colors.

Wufu Dumplings recipe

12. Put oil in the pan, put the dumplings, and fry the bottom slightly yellow.

Wufu Dumplings recipe

13. Add half the height of the dumplings with water, cover and cook.

Wufu Dumplings recipe

14. When the water is boiled dry, Wufu dumplings can be eaten.

Wufu Dumplings recipe

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