1. Prepare pumpkin puree, purple potato puree, fire dragon juice, green vegetable juice, add flour and make five colored doughs, cover with damp cloth and leave for 1 hour.
2. Chop the meat into minced pieces.
3. Add salt, cooking wine, light soy sauce, oyster sauce, five-spice powder and mix well in the same direction.
4. Rub the white radish into silk, add salt and knead to soften.
5. Squeeze out the water in the carrot shreds and chop finely.
6. Finely chop chives.
7. Toss the chives with oil to lock the moisture, and put them together with the white radish and minced meat.
8. Mix well into filling.
9. Roll the dough into strips and cut into small pieces.
10. Roll into dumpling skins, take appropriate amount of radish meat and wrap them into willow leaf dumplings.
11. Make dumplings of various colors.
12. Put oil in the pan, put the dumplings, and fry the bottom slightly yellow.
13. Add half the height of the dumplings with water, cover and cook.
14. When the water is boiled dry, Wufu dumplings can be eaten.
