Xi Shi Braised Vegetarian Chicken
by Xi Shi Cuihua
Favorite
Difficulty
Easy
Time
15m
Serving
2
Outside Jiao Lin Nen.
1. Vegetarian chicken slices, thickness 1.5 cm
2. Deep fry in the pan, medium heat until golden on both sides
3. Hold out
4. Put a small amount of oil in the pot, and stir the shallots for a fragrance
5. Add cooking wine, soy sauce, sugar, salt, monosodium glutamate, star anise, add appropriate amount of water, and boil
6. Add the deep-fried vegetarian chicken, simmer for seven or eight minutes on medium heat, and it is ready to be taken out of the pan
Tips:Don't simmer for too long, it's easy to boil.
