Xiangxi Home Cooking-grandma's Dishes

Name: Xiangxi Home Cooking-grandma's Dishes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g pork; 60g Dried radish; 60g Sprouts; 20g Dried tempeh; Some salt; 1 tablespoon Soy sauce; 1 tablespoon sesame oil; 1 tsp Pepper oil; 1 tsp Chicken noodles; 1 tsp White pepper; 2 pcs Dried chili; Some shallot; Some ginger; Some garlic; 4 Dried mushrooms; Some green pepper; Some Red pepper

by Mingyue Dance Tsing Yi

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Grandma’s dish is a home-cooked dish in the Xiangxi region of Hunan. The raw materials are a variety of wild vegetables and Xiangxi native vegetables. They are dried and marinated in the altar according to the traditional Xiangxi folk production method. No pigments and preservatives are added. , Chili, vegetable oil, table salt, etc., are rare and fashionable Hunan dishes. They taste excellent, chew vigorously, and taste delicious. They have the effects of appetizing and serving meals, lowering blood lipids, softening blood vessels, and nourishing appearance. "

Xiangxi Home Cooking-grandma's Dishes

1. Prepare materials. Dried radish and sprouts are soaked in warm water for 20 minutes and then squeeze out the water. Finely chop dried radish. Cut green and red peppers into circles. Cut pork into minced meat. Soak the mushrooms and finely dice them. Mince the onion, ginger and garlic. Cut dried chili into small pieces.