Xiaoqing De Cuisine-roses Blooming on The Table, Beautiful and Delicious!
1.
Chop the lean meat, mince the leeks, mince the ginger and garlic, add one egg. Then add the bean paste, sesame oil, pepper oil, salt, soy sauce, oil consumption, minced ginger, minced garlic, a little sweet potato starch, clockwise Stir in the direction, this kind of meat is sticky.
2.
Prepare the dumpling wrappers, wash the carrots and cut them in half. Marinate the meat for 10 minutes.
3.
Choose 6 pieces of dumpling wrappers and arrange them in order, and the next one is stacked on top of the previous one. The stacking position is as shown in the figure. (Dumpling wrappers can also be 4 pieces. 5 pieces)
4.
Put the carrot slices on the dumpling skins. (The carrots will be better if they are steamed first)
5.
Put the meat filling evenly on the dumpling skin. (When putting the dumpling filling, do not put too much, in case it overflows due to too much filling, which will affect the appearance of the dumpling)
6.
Fold the dumpling skin in half (as shown in the picture on the left) when you fold it in half, so that the meat and dumpling skin can be fixed in place. Roll up the dumpling wrapper from left to right (turn it clockwise) and stick the end with a little water.
7.
After the dumpling wrappers are all rolled up, stand up again, and it will become a beautiful rose pattern!
8.
Adjust the dumpling skin to make it more three-dimensional, and then put the dumplings in the plate one by one.
9.
Put water in the steamer to boil, put the dumplings in the steamer and steam for 10 minutes
10.
Put an appropriate amount of cooking oil in the pan, put the steamed dumplings in the pan (turn on a low heat to avoid frying) and fry the bottom of the dumplings until golden, then pour into a small bowl of boiling water, cover the pan and simmer Cook for 5 minutes.
11.
Out of the pot! Sprinkle with chopped green onion and drizzle with some Laoganma or chili oil to taste.
12.
The beautiful rose dumplings are ready! The roses blooming on the dining table are beautiful and delicious
13.
It can also be made into egg dumplings, which are also delicious!
14.
thanks for watching! Hope you like it!
Tips:
1. The dumpling filling should be stirred in a clockwise direction, so that the meat filling is sticky.
2. When putting dumpling stuffing, don’t put too much, in case it overflows due to too much stuffing, it will affect the appearance of dumplings.
3. Put the steamed dumplings in a pot (turn on a low heat to avoid frying) and fry the bottom of the dumplings until golden, then pour in a small bowl of boiling water, cover the pot and simmer for 5 minutes
(Note: Pour in a small bowl of boiling water instead of cold water, so that the taste of the dumplings will be better)
4. The carrot slices are added to make the color of the dumplings more beautiful! (The carrots will be easier to roll if steamed first)
