Xinjiang Latiaozi
by Hani 22
Favorite
Difficulty
Normal
Time
2h
Serving
2
Latiaozi is the popular name of Xinjiang noodles. It is a wheat noodle product made directly by hand without rolling and pressing. It is made with various vegetables and beef and mutton. It is a favorite among people of all ethnic groups in Xinjiang. A kind of popular noodles, especially the Uygur and Hui ethnic groups have a special flavor. It is well-known at home and abroad and is loved by people of all countries.
The first time I ate La Tiaozi at my sister-in-law, I was deeply fascinated by its muscles and taste after eating it once. At that time, I asked my mother to learn how to make it, and I didn’t eat it in the following years. Few times, but after such a long time, I still like to eat noodles. It can also be said that noodles is the number one noodle dish in my mind. Now I have learned how to make noodles from my mother, and I want to eat it again in the future. If you do, you can also make a bowl of slivers yourself. . . "
The first time I ate La Tiaozi at my sister-in-law, I was deeply fascinated by its muscles and taste after eating it once. At that time, I asked my mother to learn how to make it, and I didn’t eat it in the following years. Few times, but after such a long time, I still like to eat noodles. It can also be said that noodles is the number one noodle dish in my mind. Now I have learned how to make noodles from my mother, and I want to eat it again in the future. If you do, you can also make a bowl of slivers yourself. . . "
